(Here’s our homemade taco seasoning blend.) Italian seasoning, Za’atar seasoning, and taco seasoning are also excellent.(Take a look at our lemon baked chicken thighs or our baked pork tenderloin recipe for inspiration.) A combination of fresh herbs, Dijon mustard, and lemon is classic.(We use this blend to make our brown sugar baked salmon.) Use one tablespoon brown sugar, one teaspoon lemon zest, and 1/2 teaspoon smoked paprika. We love using a blend of brown sugar, grated lemon zest, and smoked paprika for a sweet citrus rub.(We used this blend in our skillet pork chops recipe.) Combine one teaspoon of everything listed, except use only 1/2 teaspoon of smoked paprika and 1/2 teaspoon of black pepper. For chili powder based seasoning, we love using a combination of ancho or our homemade chili powder, garlic powder, onion powder, smoked paprika, and black pepper.This is what we’ve done in our photos, and the recipe shared below. Keep it simple and use salt, pepper, a fresh herb like thyme, and lemon wedges scattered around the pan.Similar to chicken breast, pork is mild in flavor, so you have lots of options for adding flavor. Here’s our recipe for stovetop pork chops. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Another option is to continue to cook them on the stove. If you’re looking for more ways to cook pork don’t miss our air fryer pork chops or grilled pork chops recipes! More Dinner Recipes Pork chops go great with veggies like broccoli, green beans, baby carrots, corn, potatoes, or Brussel sprouts but they also pair well with rice, macaroni and cheese, or a side salad. Alternatively, you can begin roasting the veggies before you add the pork as well. Some veggies may need a bit longer than the 15-18 minutes called for in the recipe card so continue to cook after you’ve removed the pork chops if needed while the pork chops rest for 5 minutes. I would recommend using a baking sheet if you plan on adding veggies so there’s enough room for them to cook evenly in the oven. Yes, you can toss in some fresh veggies like green beans, asparagus, carrots, or even cubed potatoes with the pork chops while they cook. Bake for about 15-18 minutes, or until a thermometer reaches 145° F, and allow to rest for 5 minutes before serving.Then drizzle the remaining olive oil over the pork chops. Put 1 tablespoons of olive oil on the bottom of a casserole dish or baking sheet and place the pork chops in without overcrowding.Cover in plastic wrap and place in the fridge for at least 1 hour.Flip and repeat, ensuring you get all four sides after you have done the top and bottom. Using half at a time, sprinkle the rub on the pork chops and work into the meat. Dry the pork chops with a paper towel and set on a plate. Place all the ingredients for the rub into a small bowl and whisk together.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. The key is to use a meat thermometer, pork is ready when it reaches 145F. If you choose bone-in, you will need to add more time as they take longer to cook compared to boneless. Choose a chop that’s anywhere between 1- 1 1/2 inches thick, any less than that you’ll want to keep a close eye on in the oven because they’ll likely be done sooner than our cook time states. I recommend thick-cut pork chops over thin-cut as they pack more flavor and are much juicier when baked. We used boneless chops at about 1-inch thickness, or 5.5 oz each. MEAT – You can use boneless or bone-in for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. This is the perfect base recipe for tender oven-baked pork! Ingredients you will need But there are many ways to dress up a pork chop – try throwing some pineapple salsa on top for extra sweetness or simply shake on your favorite pre-packaged pork seasoning if you prefer. We’ve provided you with a brown sugar, paprika, cumin, garlic powder, and onion powder seasoning blend to bring ultimate flavor to the table. Pop them in the oven for 15 minutes and you have a delicious and easy dinner! Why this recipe worksīaked pork chops are really easy to make with a few quick tips to ensure the juiciest, most flavorful chops come out of the oven. These baked pork chops are juicy, tender, and dry-rubbed with flavorful seasonings.
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